R&D Lab Technician

  • Alger
  • Non renseigné
  • 6 mois ago

Job Information

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    Category Agroalimentaire
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    Fonctions Ingénieur R & D - Chercheur
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    Posted On Fév 11 ,2020
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    No. of Openings 2 openings
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    Job Level : Expérimenté - Confirmé
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    Job Experience : 5 à 10 ans

Job Description

Position Title: R&D Lab Technician

Band: T1

Business Group: Oil & Fats

Business Unit: IFFCO Foodstuffs

Department: Operation

Location: Algeria

Administrative Reporting: Executive Quality Control JM

Functional Reporting: Executive Quality Control JM

Roles & Responsibilities:

  • Execute product matching, new developments and cost optimization projects for specified customers, proactively and/or in response to briefs to achieve sales growth
  • Interact with suppliers and participate in workshops/seminars to ensure that up to date ingredients, technologies and trends are used in new developments
  • Problem solving / Trouble shooting with customers, suppliers and production.
  • Ensure that all project information is recorded within departmental databases e.g recipe database
  • Creating & Maintaining the formulas, process to manufacture, Raw material and finish product specification and other R&D related documents
  • Training of production and QA for handling new RM, products and processes.
  • Conducting Shelf life and ensuring the stability of product over declared shelf life.
  • Meeting regulatory requirements while developing products.

Key Performance Indicators (KPIs)

  • Development capabilities and efficiencies
  • Record Keeping and Documentation
  • Sensory and Shelf life testing

Work Experience:

  • At least 5 years in relevant field


  • Graduate / Post Graduate in Microbiology


  • Analytical thinking
  • Communication skills
  • Pro active

Competencies :Technical :

  • Food Product development
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